INGREDIENTS
1 serving
skinless boneless chicken breasts
1 tsp
sea-salt
1 tsp
pepper
1 package
button mushrooms
1 cup
cup cake
1 cup
chicken broth
1 leaf
bay leaf
1 tsp
thyme
1 serving
cooking oil
1 medium
high gluten flour
4
1/2
1/2
1
3
1 tsp
tsp
1/4
3/4
1
1/4
1 serving
preparation
1 serving
season