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Pasta Puttanesca

The Pioneer Woman
  • 25 minutes
  • Serves 6

INGREDIENTS

4

anchovy filets

12

basil leaves

8 oz

bucatini

3/4 cups

chicken broth

2 cloves

garlic

1 cup

grape tomatoes

2 Tablespoons

olive oil

1/2 cup

olives

4 oz

parmesan cheese

1/2

red onion