INGREDIENTS
4 servings
bell pepper
4 servings
bell pepper
1
english cucumber
1/4 cup
fresh dill
1 clove
garlic
4 servings
kosher salt
3 tbsp
mayonnaise
4 servings
olive oil
1/3 cup
red onion
24 ozs
salmon fillets
1/2 tsp
salt
1/4 cup
sour cream
1/2 tsp
sugar
2 tbsp
white wine vinegar