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Wheat-Free Pancakes

From Wheat Belly Cookbook
  • 20 minutes
  • Serves 14

INGREDIENTS

3/4 cup

Almond milk, unsweetened

3

Eggs, large

3 cups

Almond meal

1/2 tsp

Baking soda

1/2 tsp

Sea salt

2 tbsp

Olive oil, light

1 tbsp

Flaxseed, ground