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Spicy Thai Chicken and Veggie Noodles

Joanna Cismaru, Jo Cooks
  • 30 minutes
  • Serves 4

INGREDIENTS

3 tbsps

brown sugar

1 cup

chicken broth

1 tsp

chili paste

2 cups

cooked chicken breast

4 cloves

garlic

1 tsp

ginger

1

green bell pepper

4

green onions

1/2 cup

low sodium soy sauce

6 ozs

mushrooms

1/4 cup

peanuts

1

red bell pepper

12 ozs

rice noodles

4 servings

salt and pepper

1 tbsp

sesame oil

1 tbsp

sriracha sauce