INGREDIENTS
3 tbsps
brown sugar
1 cup
chicken broth
1 tsp
chili paste
2 cups
cooked chicken breast
4 cloves
garlic
1 tsp
ginger
1
green bell pepper
4
green onions
1/2 cup
low sodium soy sauce
6 ozs
mushrooms
1/4 cup
peanuts
1
red bell pepper
12 ozs
rice noodles
4 servings
salt and pepper
1 tbsp
sesame oil
1 tbsp
sriracha sauce