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Blood Orange Poppy Seed Cake with Swiss Meringue Buttercream

Haley
  • 75 minutes
  • Serves 1

INGREDIENTS

3 tbsp

Blood orange, zest from

4 2/3 tbsp

Blood orange, juice from

1 1/2

Blood oranges, whole

4

Egg whites

1

Egg yolk

3

Eggs, large

2 tsp

Baking powder

1/2 tsp

Baking soda

2 1/4 cups

Cake flour

3 1/4 cups

Granulated sugar

1

Pink food coloring

2 tbsp

Poppy seeds

1/2 tsp

Salt

2 1/4 cups

Butter, unsalted

1/2 cup

Buttermilk

1 1/2 cups

Water