INGREDIENTS
3 tbsp
Blood orange, zest from
4 2/3 tbsp
Blood orange, juice from
1 1/2
Blood oranges, whole
4
Egg whites
1
Egg yolk
3
Eggs, large
2 tsp
Baking powder
1/2 tsp
Baking soda
2 1/4 cups
Cake flour
3 1/4 cups
Granulated sugar
1
Pink food coloring
2 tbsp
Poppy seeds
1/2 tsp
Salt
2 1/4 cups
Butter, unsalted
1/2 cup
Buttermilk
1 1/2 cups
Water