INGREDIENTS
1 serving
spaghetti squash
3 lb
spaghetti squash
7 tbsp
canola oil
1 serving
kosher salt
3
eggs
8 oz
tofu
1 large
red onion
6 cloves
garlic
2 cups
carrots
2 cups
bean sprouts
2 bunches
scallions
6 tbsp
thai fish sauce
3/4 cup
peanuts
1
lime
1 serving
chicken
1 serving
thai fish sauce
2 tbsp
light brown sugar
2 tbsp
fish sauce
2 tbsp
rice vinegar
1
juice of lime
2 tbsp
tamarind nectar
1 clove
garlic
1 can
distilled vinegar
1 small
store-bought phyllo
1 serving
scale
1 serving
x
1 serving
x
1 serving
x