INGREDIENTS
2 Tbs
olive oil
1 medium
white onion
2 cloves
garlic
2
portobello mushrooms
1 Tsp
smoked paprika
1 Tbs
flour
1 1/2 cups
vegetable stock
1 Tbs
tomato paste
1 bunch
kale
1
bay leaf
1/2 bag
egg noodles
1 cup
sour cream
1 serving
coarse salt