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Portobello Mushroom and Kale Stroganoff

bevcooks.com
  • minutes
  • Serves

INGREDIENTS

2 Tbs

olive oil

1 medium

white onion

2 cloves

garlic

2

portobello mushrooms

1 Tsp

smoked paprika

1 Tbs

flour

1 1/2 cups

vegetable stock

1 Tbs

tomato paste

1 bunch

kale

1

bay leaf

1/2 bag

egg noodles

1 cup

sour cream

1 serving

coarse salt