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Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce

Genius Recipes
  • minutes
  • Serves 4

INGREDIENTS

6

ears Corn

1

Eggplant, medium

1 tbsp

Oregano

1 cup

Tomatoes, fresh or canned

2 tsp

Tomato paste

1

Black pepper

1/2 tsp

Salt

1/4 tsp

Sugar

2/3 cup

Vegetable oil

3 tbsp

Butter

7 oz

Feta

1/4 cup

White wine, dry

42 1/2 tbsp

Water