INGREDIENTS
2 lb
colorful heirloom tomatoes, cored, cut into 1 1/2-inch cubes
1 pint
cherry tomatoes, halved
1
English cucumber, halved, cut into 1/2-inch half moons
1/2
small red onion, sliced thin
1/2 cup
pitted castelvetrano olives, halved
fresh basil to garnish
1 lb
chicken breasts
4 tbsp
olive oil
2
lemons, zest freshly grated and juiced
4
garlic cloves, chopped
4 tbsp
fresh dill, chopped
1 tbsp
red wine vinegar
1 tbsp
honey
1 tsp
salt
1 tsp
freshly ground black pepper
1 tsp
smoked paprika
1/2 tsp
cumin
1
baguette, sliced
8 tbsp
olive oil
4 cloves
garlic, chopped
1 tsp
Italian seasoning
1
shallot, roughly chopped
2 cloves
garlic, chopped
1
lemon, juiced
2 tsp
champagne vinegar
1/3 cup
olive oil
kosher salt