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Baked Lemon Donuts with Blackberry Glaze (gluten-free, paleo)

Lisa Bryan, Downshiftology
  • 40 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

Blackberries

2

Lemon

1

Egg white

2

Eggs

1/4 cup

Coconut butter

1 tbsp

Lemon juice

3/8 cup

Maple syrup

1 cup

Almond flour

1/4 cup

Arrowroot flour

1 tsp

Baking soda

2 tbsp

Coconut flour

1/4 tsp

Sea salt

2 tbsp

Water