INGREDIENTS
3 tbsp
olive oil
10 slices
bacon
3 media
chicken breasts
2 tbsp
butter
1 small
yellow onion
5 cloves
garlic
1 cup
peas
1/3 cup
flour
1 cup
heavy cream
32 ozs
low sodium chicken broth
1 tbsp
dried parsley flakes
1 tsp
dried basil
1/2 tsp
salt
2 tbsp
ranch seasoning
1 1/2 cups
shredded cheddar cheese
1 cup
flour
1 tbsp
baking powder
1/4 tsp
salt
2 tbsp
butter
1/2 cup
buttermilk
1 serving
bacon
1 serving
green onions