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Salted Butter Caramels

David
  • minutes
  • Serves 40 to 50

INGREDIENTS

1/2 cup

Corn syrup, light

1 cup

Sugar

1/2 tsp

Vanilla extract

3/4 cup

Heavy cream

rounded 1/2 teaspoon + 1/4 teaspoon flaky sea salt, (preferably fleur de sel)

4 tablespoons (60g) total, salted butter, (cubed, at room temperature)