INGREDIENTS
1 1/4
lbs Chicken breasts, boneless skinless
1/2 lb
Asparagus
1
Bell pepper
3 cups
Broccoli florets
2 cups
Brussels sprouts
1 tsp
Garlic powder
1/4 tsp
Ginger, ground
1
Red onion, small
1 tbsp
Oyster sauce
1/3 cup
Soy sauce
1 tsp
Black pepper, freshly-cracked
1
Green onions and toasted sesame seeds
2 tbsp
Avocado oil or olive oil
3 tbsp
Rice wine vinegar
1 tsp
Sesame oil