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Chipotle Chicken Tacos with Radish Salad

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

4

Chicken cutlets

1

Avocado

1

bunch Radishes and chopped radish greens

4

Scallion greens

3 tbsp

Chipotles in adobo

1 1/2 tbsp

Lime juice

1/2 tsp

Salt

2 tbsp

Olive oil

3/4 tsp

Cumin, ground

8

Flour tortillas, toasted