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Apple Blossom Tart

Marian Cooper Cairns
  • 195 minutes
  • Serves 8

INGREDIENTS

3

1 1/2 lbs.) pink lady apples, cored and cut into 1/8"-thick slices, large

1

Egg white, large

2 tbsp

Apple jelly

1 1/2 tsp

Apple pie spice

1/4 cup

Brown sugar, packed light

2 tbsp

Confectioners' sugar

3/8 cup

Granulated sugar

1 1/4 tsp

Kosher salt

1 8.8 ounce package

Biscoff spice cookies, such as

3 tbsp

Butter, unsalted

1 8 ounce package

Cream cheese