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Meyer Lemon-Olive Oil Chiffon Cake

Tami Weiser
  • minutes
  • Serves 1

INGREDIENTS

10

Egg whites, large

7

Egg yolks, large

2 tsp

Vanilla bean paste

2 1/4 cups

Cake flour

2 cups

Confectioners' sugar

1 tsp

Cream of tartar

1 tbsp

Double-acting baking powder

1 1/2 cups

Granulated sugar

1/2 tsp

Salt

1/2 cup

Olive oil, extra-virgin

4 tbsp

Milk

1/4 cup

Water