INGREDIENTS
10
Egg whites, large
7
Egg yolks, large
2 tsp
Vanilla bean paste
2 1/4 cups
Cake flour
2 cups
Confectioners' sugar
1 tsp
Cream of tartar
1 tbsp
Double-acting baking powder
1 1/2 cups
Granulated sugar
1/2 tsp
Salt
1/2 cup
Olive oil, extra-virgin
4 tbsp
Milk
1/4 cup
Water