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Oven-Roasted Chicken Shawarma

Sam Sifton
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Chicken thighs, boneless skinless

6 cloves

Garlic

2

Lemons

2 tbsp

Parsley, fresh

1

Red onion, large

2 tsp

Black pepper, freshly ground

1 pinch

Cinnamon, ground

1 tsp

Kosher salt

2 tsp

Paprika

1

Red pepper flakes

1/2 tsp

Turmeric

9/16 cup

Olive oil

2 tsp

Cumin, ground