INGREDIENTS
1 tbsp
Grapefruit, fresh zest
5
Egg, large
2
Egg yolks, large
1 1/2 cups
Grapefruit curd
1 tbsp
Lemon juice, freshly squeezed
1/8 tsp
Cloves, ground
1 1/4 cups
Granulated sugar
1/8 tsp
Sea salt
1 13/16 cups
Self-rising flour
1 cup
Grapefruit juice, freshly squeezed
5 tbsp
Butter, unsalted
6 oz
Butter, unsalted