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Grapefruit Curd Grapefruit Cake

By Joy the Baker
  • 75 minutes
  • Serves

INGREDIENTS

1 tbsp

Grapefruit, fresh zest

5

Egg, large

2

Egg yolks, large

1 1/2 cups

Grapefruit curd

1 tbsp

Lemon juice, freshly squeezed

1/8 tsp

Cloves, ground

1 1/4 cups

Granulated sugar

1/8 tsp

Sea salt

1 13/16 cups

Self-rising flour

1 cup

Grapefruit juice, freshly squeezed

5 tbsp

Butter, unsalted

6 oz

Butter, unsalted