INGREDIENTS
1/4 tsp
Ginger, ground
2 cups
Sweet potatoes, roasted
3
Egg whites
3
Eggs
6 tbsp
Maple syrup
2 1/4 cups
All-purpose flour
1/2 cup
Brown sugar, firmly packed light
1 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
3/4 cup
Granulated sugar
1 tsp
Salt
1 pinch
Salt
1
Vanilla bean, Seeds from
2 tsp
Vanilla extract
1 cup
Pecans
3/4 cup
Heavy cream
1/2 cup
(4 oz./125 g) crème fraîche