INGREDIENTS
200
g/2 cups digestive biscuits/graham crackers
100
g/1/2 cup butter
4
sheets/2 tsp gelatine
300
ml/1 1/4 cups double cream/heavy cream (divided)
400
g/14oz full fat soft cheese/cream cheese
200
g/1 cup sugar
400
g/1 cup strawberries (processed in a food processor)
1 tsp
vanilla
4
egg whites
240
g/1 cup +2 tbsp caster sugar