INGREDIENTS
1 2/3 tbsp
Blood orange, zest
2 1/3 tbsp
Blood orange, juice
1
Egg, large
1/8 tsp
Almond extract, pure
1 tsp
Baking soda
2 cups
Flour
1 cup
Powdered sugar
1/2 tsp
Salt
1 pinch
Salt
1 cup
Sugar
1 tsp
Vanilla extract
9/16 cup
Butter, unsalted
1 cup
Ricotta, part-skim