INGREDIENTS
1 cup
dry white wine
1/3 cup
full fat coconut milk
2 tbsp
dijon mustard
2 tbsp
dijon mustard
2
shallots
2 cloves
garlic
1 serving
kosher salt
2 lb
chicken breasts
1 tbsp
extra virgin olive oil
2 tbsp
fresh thyme leaves
1 tbsp
fresh sage
2 tbsp
salted butter
1/3 cup
parmesan cheese
1/2 bunch
kale
1 serving
potatoes