INGREDIENTS
1 1/2 cups
apple cider
7 oz
white flour
1 tsp
ground cinnamon
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
kosher salt
1/4 tsp
ground nutmeg
1/2 cup
low fat buttermilk
1/4 cup
granulated sugar
1/4 cup
light brown sugar
1 large
egg
3 tbsp
unsalted butter
1 tsp
vanilla extract
1/2 cup
granulated sugar
1 tsp
ground cinnamon
1 pinch
nutmeg
1 serving
doughnuts