INGREDIENTS
1
Lemon, zest of
2
Eggs, large
1/2 cup
Lemon curd, homemade or store bought
1 tbsp
Lemon juice
1 tsp
Baking powder
1/2 tsp
Baking soda
2 tbsp
Brown sugar, light
2 3/4 cups
Flour
18 tbsp
Granulated sugar
6 tbsp
Powdered sugar
1/4 tsp
Salt
1 tsp
Vanilla extract
3/4 cup
Butter, unsalted
1/2 cup
Sour cream or plain yogurt