INGREDIENTS
1 serving
salad oil
1/2 cup
quinoa
1 cup
edamame
1/3 cup
slivered almonds
1 medium
beet
1 medium
carrot
2 cups
baby spinach
1
avocado
1 serving
vinaigrette
3 tbsp
apple cider vinegar
2 tbsp
lime juice
2 tbsp
olive oil
1 tbsp
fresh mint
2 tbsp
agave nectar
1/2 tsp
dijon mustard
1/4 tsp
salt
1 serving
black pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x