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Colorful Beet Salad with Carrot, Quinoa & Spinach

Cookie and Kate
  • 45 minutes
  • Serves 2

INGREDIENTS

1 serving

salad oil

1/2 cup

quinoa

1 cup

edamame

1/3 cup

slivered almonds

1 medium

beet

1 medium

carrot

2 cups

baby spinach

1

avocado

1 serving

vinaigrette

3 tbsp

apple cider vinegar

2 tbsp

lime juice

2 tbsp

olive oil

1 tbsp

fresh mint

2 tbsp

agave nectar

1/2 tsp

dijon mustard

1/4 tsp

salt

1 serving

black pepper

1 serving

scale

1 serving

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1 serving

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1 serving

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