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Lemon Pudding Cakes

Martha Stewart
  • 50 minutes
  • Serves 8

INGREDIENTS

1 tsp

Lemon, zest

3

Eggs, large

1/3 cup

All-purpose flour

1/2 tsp

Baking powder

1

Confectioners' sugar

3/4 cup

Granulated sugar

1/4 tsp

Salt, fine

2 tbsp

Butter, unsalted

1 1/4 cups

Whole milk