INGREDIENTS
homemade pie crust (my recipe makes 2 crusts; 1 for bottom 1 for top)
6 cups
fresh blueberries*
2/3 cup
granulated sugar
1/4 cup
cornstarch
1/4 tsp
ground cinnamon
1 tbsp
lemon juice
1
Tablespoon (15g) unsalted butter, cut into small pieces
1
large egg, lightly beaten with 1 Tablespoon (15ml) milk
optional: coarse sugar for garnish