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Fresh Berry Tart with Sweet Mascarpone Filling

Sarah
  • 45 minutes
  • Serves 8 to 10

INGREDIENTS

1 cup

Blackberries

1 cup

Raspberries

2 tbsp

Apricot jam

1 1/4 cups

All-purpose flour

1/4 cup

Powdered sugar

1/8 tsp

Salt

1/3 cup

Sugar

1 stick

Butter, unsalted

1/3 cup

Heavy cream

1 cup

Mascarpone cheese

2 tbsp

Grand marnier