INGREDIENTS
20 oz
strawberries
4 oz
sugar, approximately 1/2 cup
1/8 tsp
kosher salt
1 1/4 oz
tapioca flour, approximately 5 tablespoons
1 tbsp
fresh orange juice
1 tsp
orange zest
2
(9-inch) homemade or store-bought pie doughs
1
egg yolk whisked with 1 teaspoon water