INGREDIENTS
1 tbsp
Pumpkin puree, pure
2
Egg whites (70-75gr), large
1 cup
Almond flour
1/8 tsp
Cinnamon, ground
1/4 tsp
Cream of tartar
1
Gel food coloring, Orange
1 3/4 cups
Powdered sugar
1/4 tsp
Pumpkin spice bakery emulsion
1/8 tsp
Salt
1/4 cup
Sugar
3 tbsp
Butter, unsalted
1 tsp
Heavy cream