INGREDIENTS
1/2 cup
melted butter
1 cup
flour
1/4 cup
brown sugar
1 cup
finely chopped pecans
2
egg whites, at room temperature (I recommend pasteurized as they will not be cooked in this dessert)
1 cup
sugar
2 cups
chopped fresh strawberries
2 tbsp
fresh lemon juice
1 cup
whipping cream
Fresh strawberries and sweetened whipped cream, to garnish (optional)