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Citrus Flecked Wild Blueberry Crostada

Sweet Paul
  • minutes
  • Serves 8 to 10

INGREDIENTS

4 cups

Blueberries, organic or wild

1

Lemon, zest from

1

Orange, zest from

1

Egg

1 tbsp

Lemon juice

1 cup

All purpose flour, unbleached

2 tbsp

All purpose flour

13 1/2 tsp

Cane sugar

1

Demerara sugar

1

Filling

1/2 tsp

Kosher salt

1/2 cup

Non-gmo cornmeal

2 tbsp

Apple cider vinegar

1 stick

Butter, small

1

cubes Put butter cubes into freezer

1

Ice

1/4 cup

Water