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Favoreats

Favoreats LLC

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By Jordan Kelly-Linden

By Jordan Kelly-Linden
  • 90 minutes
  • Serves 8

INGREDIENTS

speculoos biscuits (we used Lotus biscuits) 1 x 250g pack 

butter 100g, melted

300 g

blueberries

light soft brown sugar 2 tbsp 

lime 1, zested and juiced

250 g

mascarpone

450 g

low fat soft cheese or quark

90 g

golden caster sugar

2 tbsp

cornflour

eggs 3, 2 whole and 1 yolk

150 milliliters

soured cream