INGREDIENTS
9
sheets of Graham crackers, crushed (about 1 1/8 cups)
1 1/2 tbsp
sugar
3 1/2 tbsp
salted butter, melted
16 oz
cream cheese, at room temperature
3/4 cup
sugar
1 1/2 tbsp
all purpose flour
2
large eggs
1 tsp
vanilla extract
1/4 cup
sour cream
1/4 cup
heavy cream
Your favorite quality caramel sauce
Fleur de sel