INGREDIENTS
2 1/2 cups
almond flour
1/2 cup
butter
1 cup
swerve sweetener
6
eggs
1 1/2 tsps
vanilla extract
1 tsp
lemon extract
1/2 tsp
low-fat cream cheese
1/2 tsp
baking powder
1 cup
raspberries
2 tsps
lemon juice
1/3 cup
confectioners sugar
2 tsps
lemon juice
1
lemon zest
1 Tbs
heavy cream
1/2 tsp
vanilla