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Roasted Pork Loin Sandwich with Warm Fruit Chutney

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1

Two-pound pork loin

1 tbsp

Thyme, fresh leaves

3/4 cup

Fruit chutney

2 tbsp

Mustard, grainy

1/4 tsp

Black pepper, freshly ground

1 1/2 tsp

Salt

1 tbsp

Olive oil

4

Rustic-style rolls