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Creamy Cauliflower Soup with Greens

Martha Stewart
  • 45 minutes
  • Serves 8

INGREDIENTS

3

lbs 1 medium head cauliflower

1/4 cup

Dill, fresh

4 cloves

Garlic

5

Kale or collard, large leaves

1

Onion, chopped (about 1 cup), medium

1

Black pepper, Freshly ground

1

Sea salt

1 tbsp

Olive oil, extra-virgin

4 1/2 cups

Water, filtered