INGREDIENTS
3
lbs 1 medium head cauliflower
1/4 cup
Dill, fresh
4 cloves
Garlic
5
Kale or collard, large leaves
1
Onion, chopped (about 1 cup), medium
1
Black pepper, Freshly ground
1
Sea salt
1 tbsp
Olive oil, extra-virgin
4 1/2 cups
Water, filtered