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Cornmeal Crepes with Fresh Buttermilk Cheese and Blackberries

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

3 1/2 cups

Blackberries

1

Egg, large

1 1/2 tsp

Honey

1/4 cup

All-purpose flour

1/4 tsp

Baking soda

2 tbsp

Cornmeal, yellow

5 1/2 tsp

Powdered sugar

1 pinch

Salt and freshly grated nutmeg

1/2 tsp

Canola oil

1

Vegetable oil

6 1/4 cups

Buttermilk, low-fat

1/4 cup

Skim milk

1/4 cup

Creme de cassis