INGREDIENTS
3 1/2 cups
Blackberries
1
Egg, large
1 1/2 tsp
Honey
1/4 cup
All-purpose flour
1/4 tsp
Baking soda
2 tbsp
Cornmeal, yellow
5 1/2 tsp
Powdered sugar
1 pinch
Salt and freshly grated nutmeg
1/2 tsp
Canola oil
1
Vegetable oil
6 1/4 cups
Buttermilk, low-fat
1/4 cup
Skim milk
1/4 cup
Creme de cassis