Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
4 cups
vegetable stock
2 cups
spinach
1 1/2 cups
arborio rice
1 cup
canned pumpkin puree
1/2 cup
dry white wine
1 tbsp
unsalted butter
1 clove
garlic
1
shallot
1/2 cup
parmesan cheese
1/4 tsp
ginger
1 serving
salt and pepper
1 lb
scallops
1 tbsp
olive oil
1 tbsp
butter
1 serving
salt and pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x