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Recipe: Southwestern Chicken Vegetable Soup with Spicy Cilantro Sauce

Heather Christo
  • minutes
  • Serves 8

INGREDIENTS

1/4 cup

olive oil

1

yellow onion, roughly chopped

1

garlic clove, minced

1 tbsp

chili powder

1 tbsp

chipotle powder

1 tbsp

cumin

14 1/2 oz

can of tomato sauce

2 tbsp

olive oil

2 cups

celery, small diced

1 1/2 cups

carrots, small diced

2 cups

zucchini, small diced

1 cup

yellow squash, small diced

1 cup

corn kernels

3 cups

cooked chicken breast, diced

4 cups

Organic Pacific Chicken Broth

kosher salt

Spicy Cilantro Sauce

2

garlic cloves, minced

1

jalapeno, chopped (seeded if you don’t like it too spicy)

1

green onion

1

bunch of fresh cilantro

3 tbsp

fresh lime juice

3 tbsp

olive oil

kosher salt

Garnish with avocado, green onions, fresh cilantro and lime wedges