INGREDIENTS
1/4 cup
olive oil
1
yellow onion, roughly chopped
1
garlic clove, minced
1 tbsp
chili powder
1 tbsp
chipotle powder
1 tbsp
cumin
14 1/2 oz
can of tomato sauce
2 tbsp
olive oil
2 cups
celery, small diced
1 1/2 cups
carrots, small diced
2 cups
zucchini, small diced
1 cup
yellow squash, small diced
1 cup
corn kernels
3 cups
cooked chicken breast, diced
4 cups
Organic Pacific Chicken Broth
kosher salt
Spicy Cilantro Sauce
2
garlic cloves, minced
1
jalapeno, chopped (seeded if you don’t like it too spicy)
1
green onion
1
bunch of fresh cilantro
3 tbsp
fresh lime juice
3 tbsp
olive oil
kosher salt
Garnish with avocado, green onions, fresh cilantro and lime wedges