INGREDIENTS
2 1/2
lbs Chicken thighs, boneless skinless
2 tbsp
Ginger, fresh root
6
Scallions
1/4 cup
Honey
1/4 cup
Soy sauce
1
Rice to serve alongside
1
Black pepper, Fresh ground
1
Kosher salt
1/2 tsp
Red pepper flakes
1
Olive oil
1 tbsp
Rice vinegar, unseasoned
1 tbsp
Sesame oil, Asian
1/3 cup
Water