INGREDIENTS
1 packet
active yeast
4 ozs
baby bella mushrooms
3/4 C
beer
1/4 lb
brie cheese
2 tbsps
dark beer
1/2 tbsp
flat leaf parsley
1 tbsp
fresh rosemary
2 servings
kosher salt
2 tbsps
olive oil
1/2 large
onion
1 tsp
salt
3 1/2 ozs
shiitake mushrooms