INGREDIENTS
1 1/2 cups
Chicken, cooked
1
Avocado
1 cup
Cabbage, purple
1 cup
Carrots
1 clove
Garlic
4 cups
Green cabbage
1/4 cup
Mango, fresh or frozen
2 cups
Mint, loosely packed fresh leaves
2
Persian cucumbers
1
Red bell pepper
1 tbsp
Honey
1
Honey mango sesame vinaigrette
2
heaping tbsp Tahini
1
Kosher salt
1
Sesame seeds, toasted
3 tbsp
Rice wine vinegar
2 tbsp
Sesame oil, toasted
12
Roll wrappers, Fresh
2 teaspoons sambal (chili-garlic sauce)