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Sauteed Mushroom with Cheesy Polenta

www.cucinadeyung.com
  • 45 minutes
  • Serves 5

INGREDIENTS

3 tbsp

balsamic vinegar

3/4 tsp

black pepper

3 tbsp

butter

3/4 cup

chicken broth

2 1/4 cups

chicken broth

3/4 tsp

dried thyme

6

garlic cloves

8 oz

gouda cheese

2 1/2 cups

milk

1 1/2 lb

mushrooms

4 tbsp

olive oil

3/4 tsp

oregano

1 1/2 cups

polenta

5 servings

salt