INGREDIENTS
3 tbsp
balsamic vinegar
3/4 tsp
black pepper
3 tbsp
butter
3/4 cup
chicken broth
2 1/4 cups
chicken broth
3/4 tsp
dried thyme
6
garlic cloves
8 oz
gouda cheese
2 1/2 cups
milk
1 1/2 lb
mushrooms
4 tbsp
olive oil
3/4 tsp
oregano
1 1/2 cups
polenta
5 servings
salt