INGREDIENTS
3/4 tsp
rubbed sage
1/2 tsp
garlic
1/2 tsp
rosemary leaves
1/2 tsp
thyme leaves
1/2 tsp
black pepper
3/4 tsp
parsley
1/4 cup
butter
1 cup
onion
1/4 cup
flour
3 cups
reduced sodium chicken broth
1 1/3 cups
milk
3 cups
cooked chicken
2 cups
vegetables
1 cup
baking mix