INGREDIENTS
2
Basil, large leaves
1 cup
Basil, fresh leaves
2
large cloves Garlic
2
lbs Roma tomatoes
2
Shallots, large
5 cups
Chicken broth, rich
1
Tomato soup, Roasted
2 tbsp
All-purpose flour
1/4 tsp
Salt
1
Salt and pepper
1
sprinkling Sea salt and black pepper
10 tbsp
Olive oil, extra-virgin
1
eight-ounce ball Burrata cheese, fresh
4 tbsp
Butter