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Roasted Tomato, Whipped Burrata, and Basil Oil Soup

inpatskitchen
  • minutes
  • Serves 2

INGREDIENTS

2

Basil, large leaves

1 cup

Basil, fresh leaves

2

large cloves Garlic

2

lbs Roma tomatoes

2

Shallots, large

5 cups

Chicken broth, rich

1

Tomato soup, Roasted

2 tbsp

All-purpose flour

1/4 tsp

Salt

1

Salt and pepper

1

sprinkling Sea salt and black pepper

10 tbsp

Olive oil, extra-virgin

1

eight-ounce ball Burrata cheese, fresh

4 tbsp

Butter