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Hazelnut-Crusted Pear & Brie Tart Recipe by Tasty

tasty.co
  • minutes
  • Serves 12

INGREDIENTS

1 cup

tofu skin

1 cup

buckwheat flour

1 large sprig

rosemary

4 tbsp

maple syrup

1 pinch

kosher salt

1/4 cup

unsalted butter

3 tbsp

orange marmalade

4 oz

brie cheese

4

pears