INGREDIENTS
1 cup
soy sauce
1/2 cup
rice vinegar
1/4 cup
sesame oil
1/4 cup
gochujang
2 tbsp
honey
2 lb
beef short ribs
1 serving
kosher salt
1 serving
ground pepper
1 tbsp
coconut oil
1 cup
d'anjou pear
1/4 cup
shallot
3 tbsp
fresh ginger
1 tbsp
garlic
2 tbsp
water
1 tbsp
cornstarch
1 serving
cooked white rice
1 serving
sesame seeds
1 leaves
fresh cilantro leaves
1 serving
scallions
1 serving
kimchi