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TT National | Focaccia with Braised Leeks, Goat Cheese and Pancetta

Kaitlyn Goalen
  • 85 minutes
  • Serves 10

INGREDIENTS

1

thick Nine 1/8-inch-thick slices Pancetta

2 tbsp

Flat-leaf parsley, leaves

1

Leeks

3

Leeks, large

2

Shallots, large

1 1/2 tsp

Thyme, fresh leaves

1 cup

Chicken broth

1 tsp

Barley malt syrup

1/4 tsp

Black pepper, freshly ground

3 cups

Bread flour

1 tbsp

Cake yeast, fresh loosely packed

1

Dough

3 1/4 tsp

Kosher salt

1/2 cup

Pastry flour

3/4 tsp

Sea salt

31 1/2 tsp

Olive oil, extra-virgin

1

Focaccia

1/2 lb

Goat's-milk cheese

6 tbsp

Heavy cream

1/4 cup

White wine, dry

1 cup

Water

½ teaspoon plus a pinch freshly ground black pepper, divided