INGREDIENTS
1
thick Nine 1/8-inch-thick slices Pancetta
2 tbsp
Flat-leaf parsley, leaves
1
Leeks
3
Leeks, large
2
Shallots, large
1 1/2 tsp
Thyme, fresh leaves
1 cup
Chicken broth
1 tsp
Barley malt syrup
1/4 tsp
Black pepper, freshly ground
3 cups
Bread flour
1 tbsp
Cake yeast, fresh loosely packed
1
Dough
3 1/4 tsp
Kosher salt
1/2 cup
Pastry flour
3/4 tsp
Sea salt
31 1/2 tsp
Olive oil, extra-virgin
1
Focaccia
1/2 lb
Goat's-milk cheese
6 tbsp
Heavy cream
1/4 cup
White wine, dry
1 cup
Water
½ teaspoon plus a pinch freshly ground black pepper, divided